Without a Brew (Sloan Krause #4)

Without a Brew Amateur sleuth Sloan Krause delves into a murderous winter wonderland in another delightful mystery.

From cozy writer Ellie Alexander, Without a Brew n nIts winter in the Bavarian village of Leavenwort.

Without a Brew (Sloan Krause #4)From cozy writer Ellie Alexander, Without a Brew n nIts winter in the Bavarian village of Leavenwort.

The Pint of No Return (A Sloan Krause Mystery, #2)

The Pint of No Return No other festival compares to Oktoberfest in Leavenworth, Washington The whole town is buzzing with.

Excitement over this year s activities and eagerly awaiting Nitro s latest offering Cherrywizen, m.

The Pint of No Return (A Sloan Krause Mystery #2) Excitement over this year s activities and eagerly awaiting Nitro s latest offering Cherrywizen, m.

Death on Tap (Sloan Krause #1)

Death on Tap When Sloan Krause walks in on her husband, Mac, screwing the barmaid, she gives him the boot Sloan.

Death on Tap (Sloan Krause #1)Has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, and she doe.


Has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, and she doe.

Beyond a Reasonable Stout (Sloan Krause #3)

Beyond a Reasonable Stout Amateur sleuth Sloan Krause delves into the murderous political world in another delightful mystery.

From popular cozy writer Ellie Alexander n nIts the dead season in Leavenworth, Washington The thr.

Beyond a Reasonable Stout (Sloan Krause #3)From popular cozy writer Ellie Alexander n nIts the dead season in Leavenworth, Washington The thr.

Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business

Barrel-Aged Stout and Selling OutNorth American Guild of Beer Writer Award Recipient Goose Island opened as a family owned Chicago b.

Rewpub in the late 1980s, and it soon became one of the most inventive breweries in the world In th.

Barrel-Aged Stout and Selling Out: Goose Island Anheuser-Busch and How Craft Beer Became Big BusinessRewpub in the late 1980s, and it soon became one of the most inventive breweries in the world In th.

Beer Money: A Memoir of Privilege and Loss

Beer MoneyIn the tradition of Rich Cohen s Sweet and Low and Sean Wilsey s Oh the Glory of it All, a memoir of.

A city, an industry, and a dynasty in decline, and the story of a young artist s struggle to find h.

Beer Money: A Memoir of Privilege and LossA city, an industry, and a dynasty in decline, and the story of a young artist s struggle to find h.

Tangled Up in Brew (Brewing Trouble, #2)

Tangled Up in Brew Brew pub owner Maxine Max O Hara and her chef boyfriend Jake Lambert are excited to be participatin.

G in the Three Rivers Brews and Burgers Festival Max hopes to win the coveted Golden Stein for best.

Tangled Up in Brew (Brewing Trouble #2)G in the Three Rivers Brews and Burgers Festival Max hopes to win the coveted Golden Stein for best.

Ancient Brews: Rediscovered and Re-created

Ancient BrewsInterweaving archaeology and science, Patrick E McGovern tells the enthralling story of the world.

S oldest alcoholic beverages and the cultures that created them Humans invented heady concoction.

Ancient Brews: Rediscovered and Re-createdS oldest alcoholic beverages and the cultures that created them Humans invented heady concoction.

Brewing Local: American-Grown Beer

Brewing LocalAmericans have brewed beers using native ingredients since pre Columbian times, and a new wave of b.

Rewers has always been at the forefront of the locavore movement Brewers use locally grown, traditi.

Brewing Local: American-Grown BeerRewers has always been at the forefront of the locavore movement Brewers use locally grown, traditi.

My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training

My Beer YearA love note to beer appreciating the history, craftsmanship, and taste of craft beer as told by a w.

Oman striving for beer expert status As a journalist spurred by curiosity and thirst, Lucy Burningh.

My Beer Year: Adventures with Hop Farmers Craft Brewers Chefs Beer Sommeliers and Fanatical Drinkers as a Beer Master in TrainingOman striving for beer expert status As a journalist spurred by curiosity and thirst, Lucy Burningh.